Rajdhani Thali @ Connaught Place

So this weekend we bumped into this amazing place called Rajdhani at Connaught Place to quench our authentic Indian food cravings. It’s old age ambiance and traditional tikka welcome gave the feeling of an Indian wedding household. The staff was very friendly and the service was quick. Within minutes, they will fill up your thali and it will look like this.

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And id this wasn’t enough, they are in the midst of their Mango festival and have delicacies made out of this yummy fruit!

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We were surprised at their creativity and skill that gave this one fruit so many different forms and tastes! Who knew Rajasthani culture was this diverse! So head out this season to have your share of this amazing ethnic festival, and tell us what you liked it there.

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Winter Outside, Tummy Warming Inside Guppy, Delhi

Guppy for me has managed to be on my “go to restaurants” when I crave for authentic and flavourful Japanese food.
Every time I visit guppy it never ceases to amaze me in any manner what so ever, be it the food or the drinks or the hospitality of the staff and the managers or my favourite part, the decor of the restaurant. It speaks the language of quirk. It’s bright and mysterious in its own ways.The little masks detail or the authentic Japanese knick knacks. The indoor seating which is personal or the outdoor seating option which is open and lively in the pretty Delhi winter sun.

Having told you everything I like about Guppy it’s time I discuss what I went to try out this time around. Their winter menu.

We started with a delicious lobster and seafood soup kaminabe – served beautifully in a paper pot , this soup was comforting and soulful. An absolute delight in the sweet Delhi winter. The proportion of lobster meat , prawns and fish in relation to the veggies such as broccoli tofu and carrot was perfect. This broth-based soup is a must have on their winter menu.
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Next, I tried the slow cooked Tuna steak – Tuna cooked to perfection with a warm spicy ponzu sauce served with some thinly sliced veggies, textured orange slices and a poached egg. An overall lovely dish with a burst of flavours.
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Next, on the menu, I tried the different types of sushi, first of which was Battera sushi, an authentic pressed Oishizushi. The tuna version was overpowered by the topping of wasabi, while the salmon one tasted more of the sticky rice than any taste of the salmon on it. A skip on this one is what I would suggest.
After Battera came the black rice vegetarian California rolls – I was a little hesitant to try a vegetarian sushi, but toy surprise two sushi was very well balanced with a crunchy center and a lovely layer of black sticky rice. It’s was very earthy in its flavour. Guppy sure knows how to balance flavours and provide precision in the ingredients it uses.
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With everything on the table I tried Tatami Cocktail which paired beautifully with all the food served, tangy with a spice kick to the end of every sip, this cocktail might not be for everyone, but it sure suited my palate.
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Post the sushi, came the grilled rock lobster – lightly grilled with seasonal veggies, the lobster was creamy and super soft.
In the mains, Karashi Chicken and Bacon Casserole was a foamy fatty dish which was overpowered with the taste of wasabi. Guppy surely loves their wasabi. Sadly due to the wasabi, the chicken and bacon took a backseat. Would suggest a miss if you don’t like wasabi.
Next came the Lamb Toban Yaki – Where the lamb was tender and slow cooked to perfection in a homely brown gravy with diakons, some carrots and greens.
Do not miss this one on the winter menu if you like rooted flavours.
For the veggies out there, the Mushroom Toban Yaki is amazing, assorted mushrooms and lotus roots cooked with greens, cherry tomatoes and baby corn in a creamy coconut base is a must have.
To finally a sweet ending:
Warm Carrot cake – cute plating but lacking taste
I’d rather suggest trying our the chocolate ice cream – it was a bitter chocolate, perfect for the light winter chill.
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Overall – if you haven’t yet knocked on Guppy’s doors, do so now. It’s a restaurant with a heart and soul.
🙂

 

Address: Guppy, 28, Main Market, Lodhi Colony

Saket’s New Delight – Locale

locationLocated just around the corner of PVR Anupam, Locale is a perfect outing for a quick catch up with friends. A huge space with beautifully done rustic interiors, we found the staff to be extremely humble and welcoming.

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Food – It was mixture of various cuisines lined up to serve the best from their menu. Their Crispy Chimi Changa bites were the best of the lot with salsa served on the side.

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Falafel with pita and hummus were perfectly crisp and hummus tasted amazing (because that’s really important). The Green Stripe Pizza with a crisp and thin base was an excellent offering.

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Kerela Kozhi Chicken Roast, again a unique blend of roasted chicken with coconut sprinkling. However, Caesar salad without croutons and only lettuce was a disappointment. We highly recommend The Green Kiwi Mountain – an excellent Kiwi cooler! Murg Tikka Lababdar with Butter Naan & Subz Jalfregi is a recommendation from the main course. Nutshell – Excellent starters, their drinks catch you by surprise and a reasonable main course on the offering. Definitely, a place to visit if in Saket!

Review: Bong Appetite

Being a Bengali and staying in Delhi, it’s rare that I get to eat quality authentic Bengali food when dining out. So it was a wonderful surprise for us when we dined at Bong Appetite at Qutub Institutional Area, Delhi.

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The décor of the restaurant is pretty good and has a very café like feel to it. The owner himself manages the kitchen and runs the place with great passion and enthusiasm.

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Coming onto the food, we went by the owner’s recommendation and were simply wowed by the delectable food present in front of us. The Bengali cuisine is a little on the sweeter side, and perhaps the reason of our sweet voice 🙂

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paramount style tender coconut

First was Crab Malai Curry paired with steamed rice, superb in presentation and wonderful in taste. The crab was wonderfully cooked, and the feeling of cracking open the shell to be able to eat the tender flesh was amazing. The steamed rice went well with the malai curry.

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crab malai curry

Golda Chingri Paturi came in next, which was king prawns marinated with turmeric paste, wrapped in banana leaf and steamed. Too good, and made me nostalgic, reminding me of the wonderful food of Kolkata.

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golda chinguri paturi

These 2 amazing dishes were followed by vegetarian fare – Potoler Dolma with Chena Stuffing which was pointed gourd (parwal in hindi), Allor Dum and Chollar Dal. I personally would never think of ordering parwal when dining out, but this dish was just too good! You’ll be missing something in life if you haven’t had this dish. Allor Dum was a traditional Bengali Dum Aalu, with mildly sweet gravy and tasted perfect and Chollar Dal is Channa Dal. All these were presented with Luchi (Poori) & Kochuri (Grean Peas stuffed kachori) and I loved every bite of it.

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potoler dolma

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kochuri

Mutton Rezala paired with Kolkata Laccha Paratha came in next and disappeared within minutes of coming onto the table. The paratha was crispy and flaky and the mutton – pure bliss!

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mutton rezala

Completely filled with the amazing food spread presented in front of us, we couldn’t think of taking another bite, but when the chef presented his signature desserts – Mango Patishapta and Nolen Gur Ice-Cream, we couldn’t control ourselves. Bengalis are crazy after nolen gur, and we get it during a very limited time period. On asking with the chef, he told us that he had made a huge batch of nolen gur which would definitely last for some time – so my advice to you all, go ahead and grab a plate of this wonderful ice-cream before the stocks run out!

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mango pati-shapta

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nolen-gur ice cream

All in all, it was a wonderful dining experience; the Bengali spread was wonderful and transported me to the by-lanes of Kolkata. The best part of the food was the hint of sweetness in all food items, but never overpowering it – which generally happens in many places. A place definitely not to be missed!

Factsheet

C-8, Qutab Institutional Area, New Delhi
Open 12 PM to 11 PM; Monday closed.

Chili’s, Ambience Mall, Vasant Kunj

Chili’s is one place that’s never going to disappoint you be it in terms of food or drinks. This place serves awesome cocktails and even awesome-er food.

Their ambiance is just like any American café with booths and lights hanging from the ceiling over your booth. LED screens for sports nights and a small area for private parties.

I have been to its Saket branch quite a few times but Vasant Kunj was my first time. Needless to say, the experience was as good as it can be. The food was delicious and the Chili’s hospitality was impeccable. The chef was there for us to explain each and every dish that we tried – how it was prepared, what flavors it has, and how we must go about eating it with all the dips and sides.

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I tried quite a lot of things from their menu. It was a lavish spread and everything tasted so good that I had a hard time deciding what to eat more and what to eat less. So, here goes my list of dishes:

#1 Classic Nachos

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Best nachos ever! Trust me when I say that because no place you’ll find nachos laden with chicken and cheese and topped with a jalapeno slice. The sour cream makes it even better to go with.

#2 Triple Dipper

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A combination of three appetizers of your choice with three different dips to go with each. Our appetizers included Chicken Crispers, Chicken Wings and Southwestern Eggrolls. Chicken Crispers were primarily chicken rolled in crispy layer of floor. The chicken wings were soft and tangy in taste and the Southwestern Eggrolls were the best of the three I would say. They were basically crispy tortilla rolls stuffed with chicken, spinach, corns, beans and jalapenos. They were well stuffed and tasted really good with the Avocado dip.

#3 Texas Cheese Poppers

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Crispy on the outside and gooey from inside- that would be the exact phrase to describe these cheese poppers. It was a vegetarian starter dish and it was quite spicy too.

#4 Presidente Margarita

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Hand shaken margarita – a mix of tequila, triple sec and brandy topped with lime juice. Perfect drink for summers and to get high. The best part is they shake it at your table and serve you fresh!

#5 A combination of three margaritas – World’s Freshest Margarita, Blue Pacific Margarita and Watermelon Margarita

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All three were tequila and triple sec mixed in lemon juice, blue curacao and melon juice respectively and all three were good.

#6 Spicy Smoked Pasta

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Penne pasta cooked in spicy Alfredo sauce and baked in cheese with grilled chicken, finely chopped bell peppers, and corns and garnished with cilantro. This pasta was very unusual from what you get normally at any Italian place. Those taste good but this one was absolutely amazing. A dish recommended by the chef and treat for your taste palates.

#7 Southern Smokehouse Burger

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Burger with choice of patty (here it was chicken), topped with melted cheddar cheese, smoked bacon, lettuce, tomato, pickles, onion rings, sauces and served with bbq sauce, pickles and of course French fries. The burger was huge in terms of size and adding to the taste and crisp were bacon and onion rings. Simple amazing!

#8 Classic Bacon Burger

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This one was with beef patty and it was topped with bacon, melted cheese, pickles, lettuce, tomatoes, red onions and chili’s sauces. I really liked this one with the softness of beef patty and the crunchy onions it was one of the best bacon burgers I have had till now.

#9 Blackened Fish
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The picture explains why the name ‘Blackened Fish’ cuz’ it was grilled really well. Grilled fish fillet served with herbed rice and veggies. We had it with spicy garlic dip and our choice of fish was Sole Fish. One can also have Basa Fish. The fish was really soft and the herbed rice was making it the perfect dish of the evening. A must try!

#10 Chipotle Chicken Flat Bread Pizza

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A pizza that’s square in shape but still has triangular pieces. Interesting, right? But more than that it was yummy in taste.

#11 Mix and Match Fajitas

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Fajitas, the typical Mexican dish that sizzles and served hot in wooden pans. Here, it’s a match of three – grilled chicken, grilled steaks and shrimps served with bell peppers. It came along with tortillas, dips- salsa, jalapeno, sour cream, and pico de gallo. It was really good in terms of taste and kudos to the chef sitting with us who rolled the tortillas for us the exact way it should be eaten and then presented it to us to eat. Never had such warming experience at any place.

#12 Fresh Mex Rice Bowl

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It was marinated grilled chicken over chipotle rice mixed with chopped veggies and tortilla chips and dressed with sour cream and chipotle sauce. The dish tasted way too well. It is a must try if you are in a mood to try something different yet pleasing.

 

#13 Molten Chocolate Cake

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Best way to cease the day is to have a nice and warm dessert at the end of your meal. This was it. Shaped like a volcano with drizzling chocolate sauce and vanilla ice cream and chocolate dome on top that needs to be broken first to enjoy your dessert to the fullest. Mouth wateringly delicious it was.

#14 Chocolate Truffle Cheesecake

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Layers of cake and truffle sauce infused with rum. Very gooey in texture and leaves you wanting more with each spoon. Ah! Need I say more?

I had a great time here and I am certainly going to visit them again. I would recommend this place if you want to chill out with friends and simultaneously want an amazing gastronomical experience. This place is easy on the pocket and great in terms of portions that they serve.  Chili’s is truly value for money!

Navratri has never been better! @Sattvik, Select CityWalk, Delhi

I am a hardcore non-vegetarian but Chef Anoop Singh Bisht from Sattvik made dining experience extremely enjoyable (I wasn’t expecting it to be at all!). The special 5-course Navratri meal at North Indian fine dining restaurant,Sattvik was something everyone should try. I associate Sattvik food with loads of oil but it was truly commendable how chef prepared everything in minimal oil and managed to keep everything delicious.

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Sattvik Restaurant is located in Select CITYWALK, Delhi’s most exciting Shopping & Entertainment Destination situated in the heart of South Delhi. Need for a good fine-dining restaurant  in South Delhi that serves only vegetarian food gave birth to the idea of this restaurant.  Since it serves pure vegetarian food the name was derived from   sāttvika  – relating to or endowed with the quality sattva (Sanskrit word referring to  pure, true, genuine, honest, good, virtuous). Since it’s inception in 2008 it has been a place where people come and relax and have a hearty meal and holistic fine dining experience.

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On offer will a delicious range of beverage, snacks, mains and desserts- a total of over 15 items such as Masaladaar Chaach, Saboodana Papad, Kuttu ki Papdi Chaat, Bhuni Shakarkandi ki Chaat, Jimikand ka Kabab with Mirch ki Chutney, Kacche Kele ka Kebab, Masala Arbi, Kuttu aur Singara ki Puri, Samak ki Phirni, Kheer Gud Makhana and many other such satvik delights.

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My favourites on the menu were Kuttu aur Singara ki Puri, Paneer Makhni and Samak ki Phirni. I was quite amused to see how beautifully chef had managed to maintain balance in the gravy without using any salt. The puri went beautifully with it. The phirni was subtle and lightly sweetened and was the perfect end to my meal.

The chef sent a beautiful and fragrant cup of tea with Gur Makhana. I am certainly going to come back again and again for that brilliant tea time snack. The menu will vary every three days for Navratri. Those fasting this Navratri (even those who are not!) could not have asked for more!

What: Navratri Food Festival – Special 5 course meal @ Rs. 595

Where: Sattvik, Select CITYWALK, S-5, 2nd Floor, Saket, New Delhi

When: 12noon – 11pm , 8th April – 15th April, 2016

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Navratra @ SodaBottleOpnerWala, Gurgaon

Fasting during Navratri apart from being a widely practised religious custom is also a great way to detox. However, most Navratri menus are very high on calories and fat content which is not ideal for someone breaking a fast.

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 Sodabottleopenerwala has a specially crafted menu for the festival which is simple and yet offers an inventive Irani cafe twist to traditional Navratri food.
To begin with, Gwarfali which is almost never seen in restaurant food is glorified in these crispy cutlets cooked to perfection. The chef revealed how it is a very difficult vegetable to work with and the dish transforms an ordinary vegetable into a crunchy delicacy. The raw banana cutlets are another interesting addition. The light and airy Sabudana papad makes for the perfect accompaniment.
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In the mains, we particularly enjoyed the Khattu Meethu kaddu which has the right hint of spice and is cooked to perfection. This is served with a potato sabzi, kuttu atta rotis and steamed rice.

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The real highlight was the desserts on the set menu. The sabudana kheer garnished with mangoes offers the right degree of sweetness and is wonderfully creamy. The falooda is one of the restaurant’s signature desserts and is a flavoursome and fragrant concoction of strawberry and rose milk with icecream.

I felt completely light after the meal as none of the dishes were oily or spicy but managed to retain wonderful flavour. The menu really takes traditional Navratri/fasting delicacies and reinterprets them in classic Bawa style for a memorable experience. This one’s a clear winner.

Review Credit – Ridhima Hakeem

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Review “Yauatcha”-The Ambience Mall, Vasant Kunj

“Afterall, Life is delicious when you pull up the chair and take a taste” !

Once you step inside the Ambience mall, Vasant Kunj, you know it well enough that it’s going to burn your pocket,be it shopping or eating at a good restaurant. “Yauatcha” is one among the many, located in a corner of the second level of the mall. This restaurant does not require a second thought for their take on-“Cantonese cuisine”.

So, let me give you a detailed insight to what this luxury dining has got for the rich class of people and for foodies who wouldn’t mind burning their pocket.

Out of so many restaurants, I picked “Yauatcha” for the review for a stomach full and content dinner.We were however, swiftly escorted to our table by the nice courteous service staff member who even guided us through the menu.

Ambience:

It’s dimly neon glow and dark facades are perfectly offset by the glass partitioning to one side that contributes to the restaurant’s airy vibe even by evening and has a long bar at the other end.It has a capacity to accommodate approximately 137 people and has the crowd of a good class of people.

Staff and Higher Management:

We barely had an interaction with them. Even the staff did not make an effort to attend us timely so after having placed an order and having done with it, we literally had to look here and there for the staff to make sure that he sees us and comes and takes the next order. The service was indeed very slow and even got frustrating at times which kept us at bay from ordering the main course and just being done up with their starters and drinks.

This place will never disappoint you when it comes to their dim sums-ranging from steamed,pan-fried and fried being available in vegetarian and meat select and for a wide range of their drinks.

Drinks:

We had ordered a glass of orange and chilli smoothie which was a good blend of orange juice,palm sugar,chilli,mint and lemon grass ( although,the lemongrass was not a necessity). We also ordered a glass of plum cut larissa smoothie which had grapes,plums,fruit syrup,oolong tea and apple juice in the right mix. The virgin mary mocktail was indeed very nice. I have seen a very few restaurants come up with this drink as a perfection,apt for my taste buds. Overall, we were content with our drinks.

 

Dim-sums:

We tried their Chicken and Prawn sui mai, vegetable shanghai Dumplings at first, which clearly reflected the artistry and silken touch that goes into making each of these babies. Each one of them looked stunning, made with the sure touch of a master craftsman.

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Having finished both these starters and craving to try for more of their range in “Cantonese Cuisine”, we also ordered a chicken cheung fun, crispy spicy vegetable cheung fun and chicken wrapped in pakchoi. The Chicken wrapped in pakchoi was just too good. My favourite among all. It was very well presented to us and it was a dish that I had tried for the first time and truly relished it. I could have definitely gone for more had my stomach permitted me to do so..( hahahahha…)

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Desserts:

This being the best part of our meal (and I am sure your’s too….)

At the end we were presented with a curated dessert platter which included three flavors of ice cream, religieuse,six french macaroons, milk choco praline and mango mascarpone gateaux.
Macaroons…Ahhh..those gorgeous,little French cookies-delicate and pretty. They were fluffy and delicious. And they were so super cute!They were perfect with not a single crack in any batch.They were fresh and delicate but too sweet for my taste buds.

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The milk chocolate praline, was my favourite (sure, it’s gonna be your’s as well…! ). The Sacher biscuit on top was a commendable way of presenting it. Very delicate and soft and dissolves in your mouth right then. Tempting and mouth watering…You need to get your eyes off it inorder to resist it.

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The religieuse, had a good presentation with a disc shaped on top having “Yauatcha” written on it but, was a little hard. Didn’t find it fresh and I would not like to go for another try of it.

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Mango mascarpone gateaux- Soft and delicate and a bit crunchy…

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If you are having the crave for “Cantonese food” and like to try out their deep fried dim-sums, then you can give it a thought of burning your pocket.

The service needs to improve and also the higher management needs to make sure that each and everyone there is attended properly.

It might leave some of you with a content heart and happy taste buds but as for me, I was a little disappointed with some of their dishes and might think of considering it the next time.

Highly Recommend: Chicken wrapped in pakchoi, Chicken and Prawn sui mai and milk choco praline.

(Feel free to comment…..)

INDI KITCHEN

Indi Kitchen a newly opened North Indian Join. To activate my taste buds I headed there.

It’s a small outlet located in Lokhandwala.
They have indoor as well as outdoor seating, however the seating indoors has a long narrow table attached to the wall with a few high chairs and outdoors have long tables.
The place introduces the Subway or the “Wok it yourself” concept to Indian food, however Indi Kitchen serves Indian food instead of Chinese which was something different than the usual.
The first step is of deciding your base, Roomali roll, rice box or naan bowl with options of Chicken, Mutton Veg.
The second step involves choosing vegetables like carrots, onions, peas, corn, capsicum and mushroom.
The third step is choosing your protein, Aloo tikka, Malai paneer, Chicken tikka, Paneer Tikka, Malai chiken, Seekh kabaa.
And the last step involves choosing your gravy, Bhuna masala, Tikka masala, Madras Gravy, Makhani, Palak and Triple Teekha.

Along with this the menu offers Indulgence like Biryani- veg and non-veg and Dal makhani.

And Desserts!!!! A new concept of Chocolate Samosa.
I was handed a form to fill in and I selected my base, protein, greens and gravy.

Veg roomali roll with paneer tikka and triple teeka gravy- The roomali roll was yum and had all my desired veggies. The paneer was soft. The gravy tasted good.

Naan bowl with chicken tikka and bhuna masala gravy- Whip, wham, sizzle, fry and I see my Chicken Tikka plus a bit of Bhuna gravy with Roomali Roti get made in front of me. This allowed me to see what goes into me grub. This is an interesting exercise for those who wish to see how Chicken Tikka is made. The Chicken was really good and the quality mimicked the grub found in North Indian fine dines for INR 160.

Chicken Biryani- It was one of the finest Biryani preparations that I have ever had. Smooth aromatic rice with succulent pieces of well cooked chicken. Topped with fried onions, greens and the best spices – This item exceeded my expectations. Indi makes a good stop for a Biryani fanatic. The portion size was quite generous at INR 149.

Chocolate Samosa- was the lone dessert on the menu. It was intriguing since Chocolate Samosas sound a bit, different. But if one can plug chocolate into bagels, doughnuts and croissants – then samosas should not be a big problem, yes? Well the answer is a mixed one. As a dessert, this fusion works. For INR 49, this item is worth the novelty.

Indi Kitchen seems to be built on a self-service model. Though, I was served my items by a server.

The pricing is quite low at the moment. For the food they serve, I’d say it’s one hell of a good deal. Like all good things, it’s likely that the prices may go up in the future so it seems logical to hog as much grub as possible now!!!

I know, I will!!!

 

Restaurant Review: Filmy Cafe and Bar

Weekend in other words means exploring new places to eat and spend fun time with family and friends. This weekend was no different, and I got a chance to visit this newly opened cafe and bar called the “Filmy Cafe & Bar by Deez”.

Deez Biryani has been a synonym for best biryani for almost all Delhi Walas and I am no exception, so when I came to know about this new venture of theirs I got all excited.

Filmy cafe & bar is a cosy place tucked away in one of the most prime locations in Delhi, i.e. Connaught Place and further more, it is very prominently located in the PVR plaza building and makes it an ideal place to indulge in food after a movie at PVR. Anyway, movie, or no movie, it surely calls for a visit if you are a film buff. The entire place has a very thematic ambience with posters and dialogues of famous films adorning the walls. The seating is very comfortable and we see filmy cushions thrown away on couches adding more to the theme.

The music at the place is a great mix of bollywood and hollywood numbers and keeps you in an upbeat mood.

Now coming to food, they have an elaborate menu to choose from, and very cleverly, the menu is also divided into bollywood and hollywood flavours, where in bollywood represents our very own Indian food, and hollywood serves  a mix of International cuisines from American, to Italian, Continental and Chinese.

They have a great bar menu as well and a wide range of cocktails and mocktails to choose from.

As per their manager, Mr. Subhash’s recommendation, we ordered Chilly Chicken Dry and Bhatti Ka Murg Tikka for starters, along with Cosmopolitan( A vodka based cocktail) & Safe Sex on the Beach.

The drinks were fabulous and so were the starters. The chilly chicken was spicy, just the way it should be, and the bhatti ka murg was a sure shot hit and highly recommended.

For the mains, we settled for the bollywood menu, aka our Indian cuisine, because of the big bollywood keeda that I have in me 🙂

We ordered, Dal Makhani, Peshawari Korma Gosht, and Murg Handi Biryani(how can one not try the biryani that the Deez group has been known for all the time).

Dal was rich in its texture and had a perfect taste, the mug biryani was great as expected from Deez, but the only surprise part was, that it had pieces of chicken tikka rather than the usual road chicken pieces. It did take away the authentic biryani taste somewhat, nevertheless the biryani in itself was good. The clear winner was the peshawari gosht, the gravy was very rich in texture and tasted just awesome. The mutton was tender and makes for a perfect meal with hot tandoori rotis. Trust me, you don’t need anything else, if you are a mutton lover.

I was almost full, but was tempted to try the desserts, because of the filmy names that they were given and got most interested in “Chakki Peesing Peesing” and ordered the same, and also on staff’s recommendation ordered “Fried Chocolate Bars”.

Chakki Peesing Peesing was a twisted version of Kesar Kulfi on a bed of strawberry crush, topped with vanilla ice-cream and chocolate sauce. It made for a rare combination and definitely a must try.

The fried chocolate bars, were also good to taste, but the only disappointing thing was, that barring one main flavour, which is the chocolate bar, and the kulfi, there was no differentiator in the desserts. The chocolate bars were also served with vanilla ice-cream and chocolate sauce and had the strawberry crush on the base. As a good gesture of Mr. Subhash, we also got a complimentary Paan Bahar to taste, but again the same thing, only the pan kulfi as a central flavour was different, rest all same. After the initial bites, once your dessert starts melting somewhat, all the desserts start tasting same. This is something I am sure they need to work upon.

All in all, it surely is a highly recommended place, and food and film lovers must give it a try. It has a great ambience, great music, and great food and you would not mind splurging your money on this one. A special mention for the entire staff, they are very cordial, courteous and attentive, which also means great hospitality.