Guppy for me has managed to be on my “go to restaurants” when I crave for authentic and flavourful Japanese food.
Every time I visit guppy it never ceases to amaze me in any manner what so ever, be it the food or the drinks or the hospitality of the staff and the managers or my favourite part, the decor of the restaurant. It speaks the language of quirk. It’s bright and mysterious in its own ways.The little masks detail or the authentic Japanese knick knacks. The indoor seating which is personal or the outdoor seating option which is open and lively in the pretty Delhi winter sun.
Having told you everything I like about Guppy it’s time I discuss what I went to try out this time around. Their winter menu.
We started with a delicious lobster and seafood soup kaminabe – served beautifully in a paper pot , this soup was comforting and soulful. An absolute delight in the sweet Delhi winter. The proportion of lobster meat , prawns and fish in relation to the veggies such as broccoli tofu and carrot was perfect. This broth-based soup is a must have on their winter menu.
Next, I tried the slow cooked Tuna steak – Tuna cooked to perfection with a warm spicy ponzu sauce served with some thinly sliced veggies, textured orange slices and a poached egg. An overall lovely dish with a burst of flavours.
Next, on the menu, I tried the different types of sushi, first of which was Battera sushi, an authentic pressed Oishizushi. The tuna version was overpowered by the topping of wasabi, while the salmon one tasted more of the sticky rice than any taste of the salmon on it. A skip on this one is what I would suggest.
After Battera came the black rice vegetarian California rolls – I was a little hesitant to try a vegetarian sushi, but toy surprise two sushi was very well balanced with a crunchy center and a lovely layer of black sticky rice. It’s was very earthy in its flavour. Guppy sure knows how to balance flavours and provide precision in the ingredients it uses.
With everything on the table I tried Tatami Cocktail which paired beautifully with all the food served, tangy with a spice kick to the end of every sip, this cocktail might not be for everyone, but it sure suited my palate.
Post the sushi, came the grilled rock lobster – lightly grilled with seasonal veggies, the lobster was creamy and super soft.
In the mains, Karashi Chicken and Bacon Casserole was a foamy fatty dish which was overpowered with the taste of wasabi. Guppy surely loves their wasabi. Sadly due to the wasabi, the chicken and bacon took a backseat. Would suggest a miss if you don’t like wasabi.
Next came the Lamb Toban Yaki – Where the lamb was tender and slow cooked to perfection in a homely brown gravy with diakons, some carrots and greens.
Do not miss this one on the winter menu if you like rooted flavours.
For the veggies out there, the Mushroom Toban Yaki is amazing, assorted mushrooms and lotus roots cooked with greens, cherry tomatoes and baby corn in a creamy coconut base is a must have.
To finally a sweet ending:
Warm Carrot cake – cute plating but lacking taste
I’d rather suggest trying our the chocolate ice cream – it was a bitter chocolate, perfect for the light winter chill.
Overall – if you haven’t yet knocked on Guppy’s doors, do so now. It’s a restaurant with a heart and soul.
Address: Guppy, 28, Main Market, Lodhi Colony