Paneer Banh Mi/Paneer Tikka



A few weeks back, the wife was craving a Banh Mi. I do make a pretty decent Vegetarian version (recipe here) which tastes even better with a homemade pickle (recipe here) but being the constant tinkerer of recipes that I am, I refused to just go ahead and make the Tofu Banh Mi that my wife had asked for (and she had asked very nicely) and decided to use Paneer instead of Tofu as my protein.

A few searches on the net did not yield much by way of ideas, so I thought of just making Paneer Tikkas and using them instead of Tofu. Paneer Tikkas done right, for those of you who haven’t had them, are vegetarian’s answer to BBQ heaven. The best I have ever had were at the Bukhara restaurant in Delhi but I was fortunate enough to find a great recipe for them in…

View original post 309 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s