Aloo Bukhara Chutney (Plum Sauce)

From World's Kitchen

You will love the sweet and sour flavor of it.Perfect to get along with any  savory snacks.


Plums- 350 grams

sugar – 200 grams

Salt-1/2 teaspoon

Chili Powder-1/2 teaspoon

Cumin Powder – 1/2 teaspoon

Water -2 cups


Cut the fresh plums into small pieces and put them in a pan.

add water ,sugar and spices to it.

Bring to a boil until you see plums getting soft and then simmer it for 5-10 min, till you see a thick sauce.

Cool and store in a jar.

You can keep it in  fridge for a week.

You can eat it as a dip with roasted or fried chicken, pakoras( fritters) or even with simple daal chawal.(lentil soup and rice).


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