Dirty Apron, city’s first Eurasian restaurant by Piano Man launched their new menu and we were invited for a tasting session of the same. At the onset, loved the warmth and vibes of the place. Its a very relaxed kind of an atmosphere where you can just sit back and relax while enjoying some good food.
The menu designed for the evening comprised of some selected cocktails, salad, soups, pizzas and desserts.
We ordered POT, a vodka based cocktail, and it tasted quite good. We were also served a n assortment of canapés which weren’t really a part of the menu, but were good to taste.
The canapés were followed by Pumpkin and Peanut Butter Soup and Green Apple & Vermouth Cold Soup. Both the soups were unusual and tasty. I loved the distinct taste that each soup had, without overpowering any of the ingredients. The green apple & vermouth cold soup is something you should definitely try, this is one thing I am going back for very soon.
Along with the soup a platter of assorted salad was served and it had three different types of salad, each better than the other. This is something you must try whenever you visit the place.
A variety of pizzas were served in main course and we tried Pepperoni Pizza, Bulgogi Chicken Pizza and Chicken Basilica. All of them very very good, but I personally loved the Pepperoni one. The crust of the pizza is something really worth appreciating, so thin and crisp, its great.
The desserts were amazing too, there was Blueberry Cheesecake and Kaffir Lime Scented Creame Brulee. I opted for the cream brulee and found it to be really awesome. The taste of lime infused in the creamy custard was perfect.
I would surely love to visit the place sometime soon again and recommend it to all the readers.