Before mentioning anything about this place, I would really love to take the liberty and very much press on the very fact that this is most certainly a place that no foodie or a gourmand should miss as it is a fusion of impeccable ambiance with variance infused with flavors of the night on the palate.
It’s located at Qutub Gold Course @ Lado Sarai, New Delhi near Saket and the commute is pretty ergonomical even if the admirer is coming from Gurgaon. Primarily the factor to be kept into consideration was the venue is ample parking space and no reason to bother for safety, secondly the entrance might look subtle and sweetly simply but the reality steps into the scenario as and when we stepped inside the restaurant.
The place is divided or rather I should prefer saying compartmentalized into 3 different sections, which are the outdoor sitting, water front section and the glass house section and its even more adorable to adjudge that lest it is already taken into 3 different seating accommodation, the venue also offers more space for the customers to actually grab their leisure on the 1st floor or even juxtapose to the Glass House section which inculcates a huge range of spacious accommodation for an ample amount of client-age in one go.
Every section has its own beautification with sublime touch of perfection, regardless of mentioning that the place has been refurbished almost thrice or four times in its past credentials this is the latest and most sophisticated avatar of this venue after renovation. The glass house comes with an outer view with greenery and nature while having very comfortable seating couches, turning to the water front it is open sitting arena where the customer sits within/between the nature and enjoys the artificial and marvelously done sprinklers in-built table which are not only innovative but appealing to almost every eye that catches the view of it and lastly the outdoor or the 1st floor sitting is resembling the ground floor but if one opts to sit outside in the lounge then one can enjoy the top view of the greenish texture and the artificial beauty of the place. Adjacent to the glass house is a small counter which is meant to serve Sheesha (Bong-tails) and that to most exotic flavors with most eccentric and interesting designs.
When mostly the entire place is depicting luxury from every corner the Live Bar on both floors and the DJ console corner on ground floor grooves in a little zing to the ambiance and sparkles up the invigorating effect to an all new level, lively as it sounds, rambunctious as it gets.
The waterfront also has the live Pasta and pizzeria section and the ground floor has the live sushi counter which completely flames up the venue inside out in most bedazzled manner possible. The 1st floor sitting got an extra flavor of sitting while reaching out to customers and giving them an extra space to grab and enjoy every second spent there.
A little sneak into this maverick establishment;
After capturing some very lively glimpse of this venue it was time to duel the real deal, food tasting session began and it was ineffable in every manner as it was so beautifully done that I actually ran out of words whilst sitting there itself and relishing the delectable gourmet, while we ordered Chocolate shake, The Nest special mocktail, Zingy orange mocktail, Hunan Salt & Pepper broccoli, Bangkok Spring Rolls, Rigatoni with Parmesan cheese pasta & Aglio olio Pepperenchino Spaghetti pasta, Cherry tomato with mozzarella basil and Parmesan pizza and also asparagus artichoke goat cheese and Parmesan truffle pizza. Also the delicious Mediterranean sandwich, Veg assorted bakchoy, Noodles with black hot garlic sauce and veggies and finally the desserts came as an utmost surprise as we were treated with Red Velvet and chocolate truffle pastry. Here is a little glimpse of our food tasting session, it was unbelievable;
Review Credit : Sagar