Big Fish Eatery

heartshrooms

Last week, a few other foodies and I decided to have a meet up and went to check out recently opened Big Fish Eatery for lunch. Situated in the quieter suburbs of Penrose, it’s a prime location for nearby workers but not in the CBD which probably makes it difficult for people to randomly walk by and enter by chance.

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The decor is quite simple and laid back / casual.

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As you can probably tell by the ornaments throughout the cafe, the cuisine is Asian, specifically Pan-Asian which means cuisine from across all the different parts of Asia.

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Our feast began with the Pork Belly Bao- 4 hour slow cooked pork belly, cucumber, spring onion ($7.00). It was melt-in-your-mouth tender with a few slices of refreshing cucumber with mayonnaise. At first, I was dispappointed there was only a quick smear of hoisin sauce- I like my bao oozy and finger-licking saucy

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