Traditional Marwari food at Dilli 32, Kempinski Ambience, Delhi

Shivangi Reviews

My thirst for trying something new took me to Kempinski Ambience Hotel in New Delhi this week to taste the most exclusive and special Rajasthani (Marwari) food. It was a delight to meet Chef Rohit Tokhi who is basically from Lucknow and has 19 years of experience in the food industry. Along with him I had the pleasure of meeting Pushpita Singh, the jewellery designer from the royal family of Kharwa, Rajasthan who is an exceptional chef and has written her own books on cooking.

As I sat on the table with the bloggers, Chef Ashwini from Jodhpur who has been working there since 5 years styled the food with Jodhpuri taste and we got to taste the food which is the least discovered in India although the spices of Rajasthan, the Gawarphali is very popular.

We started with Raab which was a drink made of cornmeal & buttermilk. I…

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Restaurant Review: Crusty Gourmet Pizzas & More, Gurgaon

Shivangi Reviews

As I walked up to Gurgaon’s popular Crusty’s, Gourmet pizza. I expected nothing short of what I got.

I was greeted by the head chef Rohit who led me to my table. The pizzeria with brick look alike walls and peppy blue furniture had a full house, as I had expected but I managed to find a spot. I was given a menu and I promptly ordered the classic pepperoni without even looking over at the menu.

The pizza and a classic mojito arrived shortly. Crusty’s had me at the first bite of that pizza! It was perfect. Just the right amount of cheese and they weren’t stingy with their pepperoni either. The mojito also, I was quite pleased with. It’s been under eight hours since I ate the pizza but I almost want to drive there again! I was served a slice of the Schezwan Prawn pizza to try…

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