Introduction to an Irani style of eating
Whether at Naishapur or Babylon,
Whether the Cup with sweet or bitter run,
The Wine of Life keeps oozing drop by drop,
The Leaves of Life keep falling one by one.
(from The Rubaiyat of Omar Khayyam by Edward FitzGerald (Fifth Edition))
This was an experience of firsts—first time I was going to experience Parsi food, first time I was visiting the famed Cyber Hub, first time I went for a review alone and I was remembering all the Persian poets I had recently been introduced to. A slight drizzle sat on my shoulders and hair as I walked through the open-air decked up Cyber Hub food city.
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