Virgin Pina-Colada Popsicle
1/2 pineapple (large, chopped, about 4 cups)
400 ml. cream of coconut
3 Tbsps. fresh lime juice
1 pinch fine salt
Sweetener to taste (Sugar or Agave or Maple syrup)
Puree the pineapple, cream of coconut, lime juice, and salt in a blender until smooth.
Pour the mixture into 12 ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours. It stays good to eat for up to 4 days.
Adapted from real email@example.com
Tips : Tupperware molds are easy to use and the Popsicle come out easily..