Cooking in my Kitchen #9 THE ANNIVERSARY FEAST

Soumya Bunk

Yes it’s the 3rd of February and also the 24th  Wedding Anniversary of my parents…and yes there were gifts and cakes..Choco-muffins..

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And the Anniversary Feast lunch was prepared in their honour by me..

Here’s a picture of what was there in the menu..

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There was the traditional Bengali dish.. The Vegetable Pualo made with stir fried vegetables and Basmati Rice entrapping the sweet aroma of ghee and garam masala (cardamom, cinnamon and cloves)..

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And the traditional “Sorshe ILish” which is a preparation of Hilsa fish with Green Chillies and Mustard Paste Sauce..giving it the tinge of heat and strong aroma of mustard…

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Then there was A Mutton Curry with Potatoes .. a spicy curry to complement the Vegetable Pulao..

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The feast was indeed great and I was happy that my parents enjoyed it a lot..and we had all the happiness together..I wish my sister was also…

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