Coconut Chicken & Sweet Potato Curry


I love curry! But I don’t like it too mild or too hot! This curry is amazing, so many textures and flavours.

If you are vegetarian, you can make it exactly the same, just leave out the chicken.

1 tablespoon of curry powder seems a lot but actually turns out relatively mild.




2 Organic Chicken Fillets, chopped into small pieces

1 Medium Sweet Potato, peeled & cubed

1 tbsp Curry Powder

1 tin full fat Coconut Milk

2 tbsp Coconut Oil

1 tbsp Tomato Puree

1/2 Red Chilli

Thumb sized piece Fresh Ginger, grated

3 Cloves Garlic, minced

1 Large Red Onion

1 Medium head Cauliflower, split into florets

1 cup Mixed Peppers, chopped

Large handful Spinach

1/4 teasp salt

1/3 teasp pepper


Fry onion, garlic, 1/2 red chilli and ginger in a little coconut oil until softened

Add curry powder and fry for 2 minutes

Add the…

View original post 108 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s