From the book “Well Fed” by Melissa Joulwan. I am a big fan of this recipe, and so excited to eat the leftovers tomorrow! The chili was totally paleo. It had a kind of creamy taste to it. Mmmm.
And then I made Socca (Chickpea Flatbreads) to go with, they didn’t necessarily go great with the chili but were not bad. Just a little boring. I wont be making them again, it was a fair amount of time and work to make them. They were out of the “The How Can It Be Gluten Free Cookbook” which I have loved everything else I have made out of it!