Olive Bistro, the latest addition to A D Singh’s chain of Olives, is located in Gurgaon’s budding Cyber Hub. It is located on the first floor, placed strategically in front of the Cyber Hub auditorium. It just felt delightful in walking into its Outdoor seating. The picket white fences, the garden feel type of seating made way to a feeling of mushiness and warmth. I have always been a fan of alfresco dining. Be it the warmth of the sun on a wintery afternoon or a breezy sultry evening, the ambience does make a difference for me! So this place, in the heart (almost) of Gurgaon definitely bowled me over.
The staff were friendly, courteous and polite and took extreme care to reach out when needed. Well informed about the dishes and were giving ample suggestions when asked for.
We were there for the Sunday brunch and that is one lavish spread. There are multiple options for Appetizers and drinks with ample vegetarian selects. The course started off with The Olive special Caesar salad which is a must try, a mezze platter of Pita n Nachos with dips of hummus, babaghanoush, tashi and drinks. The mock tail that I had ordered “Litchi tornado” tasted artificial and nothing like Litchi, but the “Mojito” was perfect. Rest of the cocktails tasted good but the Red wine Sangria was the best of the lot for me.
The others included Potato & Jalapeno poppers (one that was immensely loved by all), batter coated pickled vegetables which gave out a hint of tanginess to the fried vegetables, crumb fried fish (being a fish lover, I really liked it), cottage cheese sliders and chicken sliders. The Cottage cheese and Chicken sliders came with portion of twos and the chicken burger was one of the best we have had in quite a while, crunchy patty with lettuce, onion and tomato. We also ordered for the Eggs Benedict with spinach – and this one took the prize, subtle with sautéed spinach, tasty and exactly the way Eggs Benedict should be made.
Done with the starters we decided on to try out on few of the items on the mains menu. Ordered for “Grilled Lemon Mustard Basa”, “Herbs roast chicken”, “BBQ pork Spare ribs” and “Garlic & Dill marinated Grilled prawns” along with one helping (read big) of Penne in white sauce with grilled chicken. The one word to describe each dish should be “amazing”. Every dish was cooked to perfection and just as beautifully served, with accompaniments of Mashed Potato and buttered vegetables, mushy peas, pesto and sundried tomatoes. The contrasting flavours were an absolute delight.
Dessert platter consisted of Flourless Chocolate torte, Lemon Tart, Blueberry Cheesecake, Banana moist cake and Waffles with Maple syrup. Waffles were fresh, warm and crispy as needed and tasted yummy with maple syrup. The lemon tart was bursting with a bitter, sweet, tangy flavor all at one go when taken a bite into.
It was a very nice experience, well who wouldn’t love good food with an amazing ambience. Will be definitely, making a visit here again. All in all the place is a must go!
Try new things!
(Delhi Food Club)
Review Credit: Abhik