Before I delve into the food details for Rara Avis, I have to say that the staff is wonderful at Rara. They are so knowledgeable that everyone at the table was impressed.
Coming straight to the good stuff, the food. The snails in lemon butter sauce, oh my God, the most wonderful dish I’ve had in a long time. This is why I love French food, everything is so subtle.
Most restaurants screw up their duck dishes by overcooking and making it too chewy but not Rara as the preserved duck leg was one melt in the mouth dish.
What I liked most was the comfortable chairs and the light music in the background. It is a very nice and relaxing place to dine at.